Two Sons Bistro @ Starling Mall, Petaling Jaya
Hello hello! To my favourite restaurant!
Previously is favourite cafe so I now introduce my favourite restaurant hah.
Their main branch is at Publika, and I had there quite a number of times as well. Thanks to my cousin who introduced me to try back then.
The one is Starling Mall, what I've got to say is that there are at least about 30 tables in the whole area, but there were only 3-4 waiters. =="
They couldnt only handle so many tables la come on. Kesian tau.
And the queue outside is never ending one.
So outside you will find what they highlight on their specialty board.
Menu is here!
Wild Mushroom Soup - RM 22
Shiitake, oyster and white button mushrooms simmered in a rich potato and cream broth, drizzled with truffle oil.
Rich and creamy it is indeed. Quite filling as well if you felt half full.
Pasta Carbonara - RM 23
Creamy egg based sauce with parmesan cheese.
It doesn't look a lot but it does fill up your stomach quite fast because of the rich and creamy texture of the egg based sauce. Taste delightful.
Barramundi Fish and Chips - RM 35
Barramundi fillets coated in a light, crispy batter and served with coleslaw, french fries, malt vinegar, lemon wedges and tartare sauce.
The coating of the fish is crispy alright, and the fish isn't too dry either. Just right. Not oily too.
Barramundi fillets coated in a light, crispy batter and served with coleslaw, french fries, malt vinegar, lemon wedges and tartare sauce.
The coating of the fish is crispy alright, and the fish isn't too dry either. Just right. Not oily too.
Pasta Aglio Olio - RM 21
Garlic, olive oil, cherry tomatoes, black olives, basil and finished with chili flakes.
Its not bland and its not too spicy because of the chili flakes either. It's just right with the correct amount of basil and the aromatic smell of garlic and olive oil together.
Pasta Meatball - RM 29
Lamb meatballs stuffed with quill eggs, simmered in a rich tomato based sauce.
The meatballs are huge! They are not dry but very tender indeed, even with the quill egg inside.
Grilled Salmon Steak - RM 36
Grilled salmon served with mashed potatoes, vegetables, topped with tobiko, with a creamy and spicy sauce.
The mashes potatoes were very creamy, salmon was cook to perfection. the skin was crispy!
Pasta Vongole - RM 30
Clams, garlic, sundried tomatoes, black olives and basil.
I quite like the taste of this but my husband couldn't quite accept because he said it felt like drinking soup. Hahaha. But they were generous with the clams.
Mussels (Main Size) - RM 55 (Chili Butter Cream Flavour)
They served with French Fries or Garlic Bread.
They have 16 flavours to choose from and the most popular flavour is this Chili Butter Cream.
It's creamy and spicy at the same time. Super nice kick.
Had it like 2 years back, still as good as ever.
Tenderloin Steak - RM 130/250 grams
Had this 3 years back and it was really good.
You have 3 different ways of potatoes cooked you can choose from and also a variety of sauce enhancements as well.
Overall, yes its good.
But if you want to try, maybe can try the one in Publika because the one in Starling Mall for now, they are very much short of staff. If you have no patience then don't go there okay.
Absolutely must try is their Mussels and Clams.
You won't regret it.
Last visited on 14/7/2018
A table for 7.
A total spending of RM 308.00, including 10% service charge.
Rating: 5.0/5.0 (For Publika branch because of service)
Address (Publika): A4-G2-8 Publika, 1, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur.
Address (Starling): F131, The Starling @ Uptown 6, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya.
Telephone: 017 - 223 8018
Opening Hours (Publika):
Monday - Thursday
11.00am - 3.00pm; 6.00pm - 11.00pm
Friday - Sunday
11.00am - 11.00pm
Opening Hours (Starling):
10.00am - 10.00pm daily
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