So we had a short geatway cause I just couldn't face Kampar so much,

so we head off to Sitiawan to find some really really irresistible food.

Am very thankful that we had a tour guide friend who brought us everywhere, making sure we were all well fed.

Well, Sitiawan itself is famous for their seafood, so of course we had to have it.

Bringing us to a seafood restaurant which locals think its the best.

and it did not disappoint us.

菜胆 Stewed Vegetables

Nothing special about this dish, I guess everyone had this dish at home at least right?

It's a typical home cook vegetable but look at that green glaze on it!

Makes you wanna try doesnt it?

蚝煎 Fried Egg Oyster

This is one of their famous dishes.

Its very different from the ones in Penang because this is crispier than Penang's.

You don't smell the fishy smell of the oyster, so it taste delightful and crunchy at the same time!!

黑椒螃蟹 Black Pepper Crab

This was a little bit of a let down.

The black pepper taste was actually pretty good but the bad thing was, it was far too strong that it covered up the taste of the crab.

Such a waste though.

奶油虾姑 Butter Cream Mantis Shrimp

Well, we all call it "hako" and I never had it until 2 years back.

Although it looks pretty disgusting *when its not covered up with all that buttery thing*,

it taste very nice, like chicken! Nahh Im just joking.

It has its own flavorful taste.

and so the butter cream combination is just right, fried it, giving it a crunch.

An overview.

Yea well there's nothing much to post about compare to cafes cause well its a totally different environment kan?

But the shading coconut trees that surrounds the restaurant and the spacious area which welcomes a pack crowd on holidays are a breezeful enjoyable place to eat at.

None the less, this is where all the really good Chinese food comes from.

Made me miss my mom's cooking.

So yea overall? Food's great! No comment about the ambiance, though its open air.

Total Spending around RM 133.00+.

Rating: 4.0/5.0

Restoran Makanan Laut Villa

Address: No. 384, Kampung Cina, 32000 Sitiawan, Perak.

Telephone: 012 - 469 8118 or 019 - 574 5918

Closed on Wednesdays.

This is one of my unusual post.

Normally I would have cafes but it's so good that I had to introduce.

Hidden in the areas of Serdang, the dishes that they cooked are delicious!

Not hard to find, located by the side Sungai Besi highway, just need to keep your eyes open for it.

Well, they don't really have a menu on paper, but they would introduce you their specialty.

Which is what you must try, it should be good enough to be on their special.

招牌米粉 / Signature Vermicelli - RM 15

Looks so flat right but it taste delicious!

佛钵 / Yam Ring - RM 25

The yam is fried but its soft on the inside.

The sweet and sour chicken inside is crunchy and the taste of sweet and sour is well balanced.

油茉 / Stirred Fry Romaine Lettuce - RM 10

What else can be said about vegetables?

They looked so green!

Bringing a crunch to your mouth.

马来栈鸡 / Belacan Chicken - RM 15

Not like any other ordinary fried chicken

It brings a little heat because of the belacan.

葱油豆腐 / Onion Oil Bean Curd - RM 10

Silky smooth bean curd, it doesn't taste salty because of the amount of sauce that you see,

but it tasted just nice, smooth to perfection.

泰式鱼 / Thai Style Fish - RM 36

Cut into half and lay it flat to be fried, this thai style fish is something else!

Crunchy and giving a sweet and spicy taste from the sauce, it is one of their specialty!

Looked like any other normal restaurant, but they can really cook!

One of my ex-church member from my hometown church dine here very often,

and he brought us over and the food is delightful!

Total spending of RM 120.60, including rice and tea for all.

Rating: 3.5/5.0

Restoran Makanan Laut Pertama

Address: Jalan Desa Serdang 1, Desa Serdang, 43400 Seri Kembangan, Selangor.